Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Crustaceans, shrimp, cooked

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, shrimp, cooked there is 0.002 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Crustaceans, shrimp, cooked.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Crustaceans, shrimp, cooked

Crustaceans, shrimp, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, cooked are listed below.

Water 74.33 g 74.33%
Energy (calorie) 99 kcal
Energy (joule) 415 kJ
Protein 23.98 g 23.98%
Total lipid (fat) 0.28 g 0.28%
Ash 1.22 g 1.22%
Carbohydrate, by difference 0.2 g 0.2%
Calcium, Ca 70 mg 0.07%
Iron, Fe 0.51 mg
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 237 mg 0.24%
Potassium, K 259 mg 0.26%
Sodium, Na 111 mg 0.11%
Zinc, Zn 1.64 mg
Copper, Cu 0.379 mg
Manganese, Mn 0.033 mg
Fatty acids, total saturated 0.056 g 0.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g

Nutrients in Crustaceans, shrimp, cooked